anyways.
i did some messing around on excel and created this thing. it's our expense pie.
the reception (food and drinks) for 130 guests took up 63% of our total expenditures. i wonder if that's average or not. i looked through wedding budget calculators and most of them allocate 45-50% for food and drinks.
can't say i'm not glad our budget leaned heavy towards good food and imbibementals. mm hm.
how much of your total are you allocating to the reception?